The Journal of Visceral Surgery (JVS) is the online-only, English version of the French Journal de Chirurgie Viscérale. The journal focuses on clinical research and continuing education, and publishes original and review articles related to general surgery, as well as press reviews of recently published major international works. High-quality illustrations of surgical techniques, images and videos serve as support for clinical evaluation and practice optimization.
JVS is indexed in the main international databases (including Medline) and is accessible worldwide through ScienceDirect and ClinicalKey.
《Journal Of Visceral Surgery》是一本由ELSEVIER MASSON, CORP OFF出版商出版的专业医学期刊,该刊创刊于2010年,刊期6 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:医学 4区,小类学科:外科 3区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖外科等领域,旨在及时、准确、全面地报道国内外外科工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为3.115,平均审稿速度>12周,或约稿。
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | 4区 | SURGERY 外科 | 4区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | SURGERY | Q2 | 3.115 |
影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
3.115 | 19 | 1.94% | 54.55% | 未开放 | >12周,或约稿 |