Dysphagia

Dysphagia英文简介

Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.

Dysphagia中文简介

《Dysphagia》是一本由SPRINGER出版商出版的专业医学期刊，该刊创刊于1986年，刊期Quarterly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：耳鼻喉科学 2区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖耳鼻喉科学等领域，旨在及时、准确、全面地报道国内外耳鼻喉科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.733，平均审稿速度较慢,6-12周。

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	2区	OTORHINOLARYNGOLOGY 耳鼻喉科学	2区	否	否

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q2	OTORHINOLARYNGOLOGY	Q2	2.733

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
2.733	71	16.78%	83.85%	未开放	较慢,6-12周

IF值(影响因子)趋势图