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Journal Of Berry Research

Journal Of Berry Research
期刊全称:Journal Of Berry Research
简称:J BERRY RES
ISSN:1878-5093
ESSN:1878-5093
研究方向:Biochemistry, Genetics and Molecular Biology - Biochemistry
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Journal Of Berry Research英文简介

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

Journal Of Berry Research中文简介

《Journal Of Berry Research》是一本由IOS PRESS出版商出版的专业农林科学期刊,该刊创刊于2010年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 3区,小类学科:植物科学 3区;在JCR(Journal Citation Reports)分区等级为Q3。该刊发文范围涵盖植物科学等领域,旨在及时、准确、全面地报道国内外植物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为2.156,

中科院分区最新升级版(当前数据版本:2021年12月最新升级版)

大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 4区 PLANT SCIENCES 植物科学 4区

JCR分区(当前数据版本:2021-2022年最新版)

JCR分区等级 JCR所属学科 分区 影响因子
Q3 PLANT SCIENCES Q3 2.156

期刊指数

影响因子 h-index Gold OA文章占比 研究类文章占比 OA开放访问 平均审稿速度
2.156 19 4.48% 90.91% 未开放 --

IF值(影响因子)趋势图


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