Since its establishment in 2003, The Surgeon has established itself as one of the leading multidisciplinary surgical titles, both in print and online. The Surgeon is published for the worldwide surgical and dental communities. The goal of the Journal is to achieve wider national and international recognition, through a commitment to excellence in original research. In addition, both Colleges see the Journal as an important educational service, and consequently there is a particular focus on post-graduate development. Much of our educational role will continue to be achieved through publishing expanded review articles by leaders in their field.
Articles in related areas to surgery and dentistry, such as healthcare management and education, are also welcomed. We aim to educate, entertain, give insight into new surgical techniques and technology, and provide a forum for debate and discussion.
《Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland》是一本由ROYAL COLLEGE SURGEONS EDINBURGH出版商出版的专业医学期刊,该刊创刊于2003年,刊期Bimonthly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:医学 4区,小类学科:外科 3区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖外科等领域,旨在及时、准确、全面地报道国内外外科工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为2.632,平均审稿速度较慢,6-12周。
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | 3区 | SURGERY 外科 | 3区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | SURGERY | Q2 | 2.632 |
影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
2.632 | 41 | 1.72% | 72.88% | 未开放 | 较慢,6-12周 |