Since 1985, Symbiosis publishes original research that contributes to the understanding of symbiotic interactions in a wide range of associations at the molecular, cellular and organismic level. Reviews and short communications on well-known or new symbioses are welcomed as are book reviews and obituaries. This spectrum of papers aims to encourage and enhance interactions among researchers in this rapidly expanding field.
Topics of interest include nutritional interactions; mutual regulatory and morphogenetic effects; structural co-adaptations; interspecific recognition; specificity; ecological adaptations; evolutionary consequences of symbiosis; and methods used for symbiotic research.
《Symbiosis》是一本由SPRINGER出版商出版的专业生物期刊，该刊创刊于2009年，刊期Bimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：生物 4区，小类学科：微生物学 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖微生物学等领域，旨在及时、准确、全面地报道国内外微生物学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.109，平均审稿速度>12周，或约稿。
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 生物学 | 4区 | MICROBIOLOGY 微生物学 | 4区 | 否 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | MICROBIOLOGY | Q3 | 3.109 |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 3.109 | 42 | 10.68% | 88.46% | 未开放 | >12周，或约稿 |
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