Journal Of Plant Nutrition

Journal Of Plant Nutrition英文简介

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition

-Nutrition involving container production

-Media analysis of pine bark, peat, and artificial media

-Interpretation/correlation of soil and plant analysis

-Intensive production of agronomic and vegetable crops

-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants

-Use of precision agriculture for nutritional requirements of crops

-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

Journal Of Plant Nutrition中文简介

《Journal Of Plant Nutrition》是一本由TAYLOR & FRANCIS INC出版商出版的专业农林科学期刊，该刊创刊于1979年，刊期Monthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：植物科学 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖植物科学等领域，旨在及时、准确、全面地报道国内外植物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.277，平均审稿速度约24.0个月。

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	PLANT SCIENCES 植物科学	4区	否	否

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q2	PLANT SCIENCES	Q2	2.277

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
2.277	66	1.12%	95.31%	未开放	约24.0个月

IF值(影响因子)趋势图