Natural Product Research

Natural Product Research英文简介

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.

The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.

Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.

All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

Natural Product Research中文简介

《Natural Product Research》是一本由TAYLOR & FRANCIS LTD出版商出版的专业化学期刊，该刊创刊于2003年，刊期Semimonthly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：化学 3区，小类学科：应用化学 3区；药物化学 3区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖应用化学等领域，旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.488，平均审稿速度约3.3个月。

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
化学	3区	CHEMISTRY, APPLIED 应用化学 CHEMISTRY, MEDICINAL 药物化学	3区 3区	否	否

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q3	CHEMISTRY, APPLIED	Q3	2.488
	CHEMISTRY, MEDICINAL	Q3

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
2.488	42	0.19%	98.76%	未开放	约3.3个月

IF值(影响因子)趋势图