Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
《Food Policy》是一本由ELSEVIER SCI LTD出版商出版的专业工程技术期刊，该刊创刊于1975年，刊期Bimonthly，该刊已被国际权威数据库SCI、SCIE、SSCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：农业经济与政策 1区；经济学 1区；食品科技 1区；营养学 1区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖农业经济与政策等领域，旨在及时、准确、全面地报道国内外农业经济与政策工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.08，平均审稿速度约3.0个月。
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 农林科学 | 1区 | AGRICULTURAL ECONOMICS & POLICY 农业经济与政策 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 ECONOMICS 经济学 | 1区 1区 1区 2区 | 是 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | AGRICULTURAL ECONOMICS & POLICY | Q1 | 6.08 |
| FOOD SCIENCE & TECHNOLOGY | Q1 | ||
| ECONOMICS | Q1 | ||
| NUTRITION & DIETETICS | Q1 |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 6.08 | 85 | 32.55% | 98.21% | 未开放 | 约3.0个月 |
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