Endoscopy is the premier journal for information on the latest technologies and international developments in gastrointestinal endoscopy. Under the expert direction of an international editorial board, this journal presents high-quality content that addresses the needs of endoscopists, surgeons, clinicians, and researchers across the globe.
Publishing 12 issues each year, Endoscopy features top-quality review articles, original contributions, prospective studies, valuable surveys of diagnostic and therapeutic advances, and in-depth coverage of the most important national and international meetings. Articles are frequently supplemented with online video content.
All articles published in Endoscopy undergo rigorous peer review. With web-based manuscript submission and expedited turn-around, rapid electronic and print publication is guaranteed.
《Endoscopy》是一本由GEORG THIEME VERLAG KG出版商出版的专业医学期刊，该刊创刊于1969年，刊期Monthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 1区，小类学科：外科 1区；胃肠肝病学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖胃肠肝病学等领域，旨在及时、准确、全面地报道国内外胃肠肝病学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为9.776，平均审稿速度平均2月。
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 医学 | 1区 | SURGERY 外科 GASTROENTEROLOGY & HEPATOLOGY 胃肠肝病学 | 1区 2区 | 是 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | GASTROENTEROLOGY & HEPATOLOGY | Q1 | 9.776 |
| SURGERY | Q1 |
| 影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
| 9.776 | 129 | 3.44% | 90.57% | 未开放 | 平均2月 |
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