Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
? Agronomy
? Biotechnological Approaches
? Breeding & Genetics
? Climate Change
? Quality and Composition
? Food Crops and Bioenergy Feedstocks
? Developmental, Physiology and Biochemistry
? Functional Genomics
? Molecular Biology
? Pest and Disease Management
? Post Harvest Biology
? Soil Science
? Systems Biology
《Food And Energy Security》是一本由WILEY出版商出版的专业农林科学期刊,该刊创刊于2012年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 1区,小类学科:食品科技 2区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖食品科技等领域,旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为4.667,平均审稿速度19 Weeks。
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
农林科学 | 2区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 | 否 | 否 |
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | FOOD SCIENCE & TECHNOLOGY | Q2 | 4.667 |
影响因子 | h-index | Gold OA文章占比 | 研究类文章占比 | OA开放访问 | 平均审稿速度 |
4.667 | 19 | 97.16% | 92.21% | 开放 | 19 Weeks |